Ideal candidates possess strong communication skills, basic knowledge of Indian cuisine, and the physical stamina to work in fast-paced environments during evening and weekend shifts.. . Key Responsibilities. Greeting and seating guests with a warm, welcoming attitudeExplaining menu items, ingredients, and daily specials, including dietary or spice-level adjustmentsTaking and inputting food and drink orders accurately into the POS systemServing food and drinks efficiently while maintaining table etiquetteClearing and resetting tablesHandling phone inquiries, bookings, and takeaway ordersProcessing cash and card transactionsMaintaining cleanliness in the dining area and completing side-work tasks
Experience: Not required
Employment: Part-time
Starting time: Immediate start!
About Kanteen:
We are a family run restaurant specialising in Indian regional cuisine
