Commercial Catering Engineer (Permanent)
Key Responsibilities:
- Provide maintenance support, including installation, planned preventive, and reactive maintenance for commercial kitchen equipment.
- Install, maintain, and repair various types of ranges, ovens, stock pots, fryers, hot cupboards, hot plates, Chinese woks & experience with rational ovens if possible.
- Diagnose and repair faults.
- Source and order necessary materials and parts.
- Complete and issue certification as required either manually or electronically.
- Participate in shift patterns within the Maintenance Team during client occupations.
- Oversee contractors on-site, ensuring tasks are performed correctly.
- Deliver technical support and services related to the equipment.
- Adhere to company policies and procedures, particularly in health and safety.
- Any tasks or responsibilities as requested by management within the scope of the position.
- Hold a full clean UK driving licence.
Knowledge and Skills:
- Gas Safe certified (CCCN1 Core Commercial Catering Gas Safety).
- Engineering/Technical qualification (Apprenticeship or NVQ 3 in a relevant discipline such as Gas)
- Relevant qualifications such as CCCN1 or CODC1. COMCAT modules 1-5
- Knowledge of Natural Gas & LPG appliances.
- Knowledge of Health & Safety regulations, COSHH, and building regulations.
- Ability to write reports & job sheets either manually or electronically.
- Significant proven experience in a similar role.
- JIB-PMES CSCS gas operative blue card (not essential)
- Hold a full clean UK driving license.